- #WHO ARE THE CHEFS IN MASTERCHEF THE PROFESSIONALS SERIES#
- #WHO ARE THE CHEFS IN MASTERCHEF THE PROFESSIONALS TV#
Thakur claimed a Student of the Year award in his first year, before beginning a career in England that has seen him work at Baresca, The Cumin, Chino Latino and World Service before taking up his post at Six.
#WHO ARE THE CHEFS IN MASTERCHEF THE PROFESSIONALS TV#
“Seeing the likes of Gordon Ramsay and Marco Pierre White on TV inspired me even more, so I enrolled for a two-year chef diploma.” “We got married, had twins and I moved over to Nottingham – and it was then that I realised how far you could progress as a chef. “I was working in my uncle’s restaurant in Goa, and had what began as a holiday romance with a woman from England. “Some of those experiences make my cooking a little different to other people’s in this country.”įrom there, a love story and further inspiration from some famous faces have carried Thakur to his role in the kitchens atop Trent Bridge – and to our television screens. “I learned a lot from her about natural spices and mixing different flavours – but, most importantly, she gave me the inspiration to start cooking. “I grew up in the Himalayas, and my culinary style began with the things my mother showed me,” he recalled. "It was amazing to find out I’d been chosen for the show." There will be few senior figures in English restaurant kitchens who honed their skills in the foothills of the Himalayas – but that is exactly what the 34-year-old did. Thakur’s story deviates somewhat from the traditional career trajectory of the chef. “I had to go through quite a long process before I was selected – I had so many interviews, then put together a tasting menu and had my food tested.”
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“They receive thousands and thousands of applications every year and they only had 32 spots to fill, so even before filming starts you’ve beaten a lot of competition. “It was amazing to find out I’d been chosen for the show,” said Thakur. Such is the popularity of the format that to make it to the televised stages is a significant achievement in itself. “To be in that kitchen, in front of chefs like Marcus Wareing and Monica Galetti, made it quite a nerve-racking experience, but I like having the opportunity to prove myself.” "It was quite a nerve-racking experience, but I like having the opportunity to show off my skills and prove myself." “I’m a very competitive person,” he explained.
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Thakur’s first appearance will be on Tuesday 17 November – and the experience of being on the long-running show was one he relished.
#WHO ARE THE CHEFS IN MASTERCHEF THE PROFESSIONALS SERIES#
Six’s Sous-Chef will take his place as one of 32 talented chefs in the new series of the programme, which begins on Tuesday 10 November. The top two from each goes forward to the quarter final where another chef is eliminated.Īll episodes will be available on the iPlayer after they have aired.Professional kitchens are commonly regarded as among the most stressful working environments in the world.Īdd in a host of TV cameras, a Michelin-starred judging panel and a prime-time BBC One timeslot, and the pressure only intensifies.īut for Hira Thakur, the opportunity to take part in MasterChef: The Professionals was simply too good to miss. The 32 chefs are divided into eight heats of four, with two heats taking place each week. The next episode is on Tuesday November 23, 2021, at 9pm. MasterChef: The Professionals kicked off on November 8, 2021. "Expect a great night out in a relaxed and comfortable 'salon' environment." When is MasterChef: The Professionals next on TV? "An atmosphere of assuredness, where thoughtful service and attention to detail are ranked as highly as creative cooking. "Guests receive a warm welcome from civilised young professionals, into an opulent, evening only space hidden behind a discreet private entrance in the heart of Gleneagles. The restaurant's description says: "Scotland's only two Michelin star restaurant dedicated to serving dinner six nights a week. Liam works at the Restaurant Andrew Fairlie in Gleneagles, Scotland. You can follow him on Instagram Where does Liam work? This talented chef has worked at many Michelin starred restaurants, which includes the Restaurant Sat Bains, which has two stars.Īside from doing MasterChef: The Professionals, Liam has also announced that he will be competing in the World Young Chef awards in Dubai. With nearly 10 years of restaurant experience under his belt, 24 year-old Liam is passionate about fine-dining. The Warrington-born chef has worked in restaurants his entire life, as his father had a restaurant in his local village and he spent six years working there as a teenager. Liam has so far won himself a place in the MasterChef: The Professionals quarterfinals.
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Who is Liam on Masterchef: The Professionals? One of them is Liam who arrived on the show in Heat 5.
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MASTERCHEF: The Professionals has returned for it's 14th series with more top chefs hoping to impress the judges.